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Lunch Pain aux Raisins 30g

Bridor Une Recette Lenôtre Professionnels

REF. 31544
Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility. A bread with a generous serving of raisins, hazelnuts and apricots for sweet fruity flavours. A pain aux raisins with a soft centre and delicious, naturally sweetened raisins macerated in a smooth pastry cream.
Date of minimum durability  :  12 months
Butter Type  :  Beurre Charentes-Poitou (PDO)
Unit weight sold  :  30 g
Nutritional values per 100g  :  285
Allergens  :  Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut
Tray arrangement information
Tray arrangement : 
24 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature
Baking information
Backing : 
approximately 14-15 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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