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REF. 39743
A smooth recipe made with a delicious and rich Clean Label vanilla custard cream. This Pain aux Raisins is particularly generous and rich in naturally sweet raisins.
Vegetarian

Collection

Éclat Du Terroir

Drawing inspiration from French pastry-making tradition, Éclat du Terroir distils Bridor
expertise into a selection of exceptional Viennese pastries. A recipe made exclusively with pure butter, with gentle and steady dough lamination and long proving times for a puff pastry of exceptional quality in terms of both texture and flavour, and a wealth of natural aromas. A unique experience which combines all the senses: a lovely golden colour, delicate crispiness, a characteristically firm texture and a final, unique caramel butter note.

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  • Ready to Bake

    Ready to Bake

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    50

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    64

Retention

Date of minimum durability : 12 months

Ingredients

Butter Type : Beurre Charentes-Poitou (PDO)

Physical information

Unit weight sold : 130g

Allergens - Allegations

Nutritional values per 100g : 308.4
Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations : Suitable for vegetarians
Oeufs Label Rouge
Oeufs Ponte au sol