REF.
31942
A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.
Collection
Bridor Une Recette Lenôtre Professionnel
This partnership of over 20 years has developed around shared values: high standards, excellence, and creativity. These exclusive recipes have been dreamed up by the Master Bakers of LENÔTRE to create Viennese pastries made only with pure butter, with delicate flavours and exceptional puff pastry. Each production is certified by the Quality Department of Lenôtre, a guarantee of compliance and a signature of excellence. This prestigious brand, designed for Chefs by Chefs, is today available throughout the world to our most demanding clients.
Read more-
Ready to Bake
-
60
-
56
Retention
| Storage conditions : | Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. |
| Date of minimum durability : | 12 monthes |
Ingredients
| Butter Type : | Fine Butter |
Physical information
| Unit weight sold : | 75g |
Allergens - Allegations
| Allergens : |
Cereals containing gluten Milk Eggs soya Possible traces of nuts |
| Allegations : |
Suitable for vegetarians Halal certified |
