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REF. 39722
The quality of this unique recipe in a generously sized pain au chocolat. A beautiful golden colour, light and airy puff pastry and the right balance between butter, sugar and chocolate.
Vegetarian

Collection

Éclat Du Terroir

Drawing inspiration from French pastry-making tradition, Éclat du Terroir distils Bridor
expertise into a selection of exceptional Viennese pastries. A recipe made exclusively with pure butter, with gentle and steady dough lamination and long proving times for a puff pastry of exceptional quality in terms of both texture and flavour, and a wealth of natural aromas. A unique experience which combines all the senses: a lovely golden colour, delicate crispiness, a characteristically firm texture and a final, unique caramel butter note.

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  • Ready to Bake

    Ready to Bake

  • carton.svg

    60

  • palettes.svg

    64

Retention

Date of minimum durability : 12 months

Ingredients

Butter Type : Beurre Charentes-Poitou (PDO)

Physical information

Unit weight sold : 90g

Allergens - Allegations

Nutritional values per 100g : 380.2
Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Milk
Eggs
soya
Possible traces of almonds
Possible traces of hazelnut
Allegations : Suitable for vegetarians
Oeufs Ponte au sol
Oeufs Ponte au sol