Made with PDO butter from the Charentes-Poitou region, this pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
Delicious Viennese pastries made with a recipe rich in fine butter for a crispy and meltingly soft texture and an intense taste.
Ready to Bake
|Storage conditions :||Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.|
|Date of minimum durability :||9 monthes|
|Butter Type :||Beurre Charentes-Poitou (PDO)|
|Unit weight sold :||70g|
Allergens - Allegations
Cereals containing gluten
Possible traces of nuts
|Allegations :||Suitable for vegetarians|