REF.
30109
Made with PDO butter from the Charentes-Poitou region, this pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
Collection
Savoureux
Delicious Viennese pastries made with a recipe rich in fine butter for a crispy and meltingly soft texture and an intense taste.
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Ready to Prove
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200
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96
Retention
| Storage conditions : | Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. |
| Date of minimum durability : | 9 monthes |
Ingredients
| Butter Type : | Beurre Charentes-Poitou (PDO) |
Physical information
| Unit weight sold : | 28g |
Allergens - Allegations
| Allergens : |
Cereals containing gluten Milk soya Possible traces of eggs Possible traces of nuts |
| Allegations : | Suitable for vegetarians |