REF.
40511
A golden and lustrous mini croissant in a practical format (40 g) with an extra creamy custard cream filling well distributed throughout the whole croissant. A white sugar decoration to make the flavour easy to identify. Regular lamination thanks to a "pure butter" recipe resulting from Bridor's expertise.
Collection
Mini Delights
Delectable mini Viennese pastries in various shapes and multiple flavours.
Read more-
Ready to Bake
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165
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64
Retention
| Date of minimum durability : | 12 months |
Ingredients
| Butter Type : | Fine Butter |
Physical information
| Unit weight sold : | 40g |
Allergens - Allegations
| Nutritional values per 100g : | 346 |
| Allergens : |
Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut |
| Allegations : |
Suitable for vegetarians |
Instructions
Tray arrangement information
Tray arrangement :
20 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Backing :
approximately 14-16 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature