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REF. 40510
A golden and lustrous mini croissant in a practical format (40 g) with a fruity and indulgent apricot filling well distributed throughout the whole croissant. Regular lamination thanks to a ""pure butter"" recipe resulting from Bridor's expertise.
Bakery Cultures
Clean Label

Collection

Mini Delights

Delectable mini Viennese pastries in various shapes and multiple flavours.

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  • Ready to Bake

    Ready to Bake

  • carton.svg

    165

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    64

Retention

Date of minimum durability : 12 months

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 40g

Allergens - Allegations

Nutritional values per 100g : 352.7
% Daily Intakes per serving : 7
Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations : Suitable for vegetarians
Oeufs Ponte au sol
Oeufs Ponte au sol
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Instructions

Tray arrangement information
Tray arrangement : 
20 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature
Pre-heating information
Preheating : 
190°C
Baking information
Backing : 
approximately 14-16 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature