This pain aux raisins is made using a recipe packed with PDO butter from the Charentes-Poitou region. With its intense notes of flavour, this crispy pain aux raisins sets itself apart through its meltingly-smooth texture.
Delicious Viennese pastries made with a recipe rich in fine butter for a crispy and meltingly soft texture and an intense taste.
Ready to Prove
|Storage conditions :||Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.|
|Date of minimum durability :||9 monthes|
|Butter Type :||Beurre Charentes-Poitou (PDO)|
|Unit weight sold :||35g|
Allergens - Allegations
Cereals containing gluten
Possible traces of nuts
Possible traces of soya
|Allegations :||Suitable for vegetarians|