Lunch Pain aux Raisins 30g
Bridor Une Recette Lenôtre Professionnels
REF.
31544
Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility. A bread with a generous serving of raisins, hazelnuts and apricots for sweet fruity flavours. A pain aux raisins with a soft centre and delicious, naturally sweetened raisins macerated in a smooth pastry cream.
The benefits of this product :
- Puff pastry made with Charentes-Poitou PDO butter
- A meltingly-soft centre with pastry cream and soft raisins
- A mini pack of 70 pains aux raisins in a 30 g ready-to-bake format
- A practical and recognisable box
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Ready to Bake
-
70
-
120
Date of minimum durability :
12 months
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
30
g
Nutritional values per 100g :
285
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Backing :
approximately 14-15 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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