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REF. 40207
 
Bakery Cultures
Clean Label

Collection

Maxi Delights

A unique experience of pleasure with creative, generously sized Viennese pastries.

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  • Ready to Bake

    Ready to Bake

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    22

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    132

Retention

Date of minimum durability : 12 months

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 100g

Allergens - Allegations

Nutritional values per 100g : 331.4
% Daily Intakes per serving : 16.6
Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations : Halal certified
Suitable for vegetarians
Oeufs Ponte au sol
Oeufs Ponte au sol
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Instructions

Tray arrangement information
Tray arrangement : 
9 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature
Pre-heating information
Preheating : 
190°C
Baking information
Backing : 
approximately 15-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature