REF.
40207
Collection
Maxi Delights
A unique experience of pleasure with creative, generously sized Viennese pastries.
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Ready to Bake
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22
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132
Retention
| Date of minimum durability : | 12 months |
Ingredients
| Butter Type : | Fine Butter |
Physical information
| Unit weight sold : | 100g |
Allergens - Allegations
| Nutritional values per 100g : | 331.4 |
| % Daily Intakes per serving : | 16.6 |
| Allergens : |
Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut |
| Allegations : |
Halal certified Suitable for vegetarians Oeufs Ponte au sol Oeufs Ponte au sol |
Instructions
Tray arrangement information
Tray arrangement :
9 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 15-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature