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Apricot-Filled Croissant Baker Solution 90g

Maxi Delights

REF. 40883
The association of plants and the lovely taste of butter in a qualitative apricot-filled croissant.
Date of minimum durability  :  12 months
Butter Type  :  Fat Blend
Unit weight sold  :  95 g
Nutritional values per 100g  :  333.2
Allergens  :  Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut
Tray arrangement information
Tray arrangement : 
12 items on a tray
Defrosting information
Defrosting : 
approximately 45-60 min at room temperature
Baking information
Backing : 
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature