REF.
40535
A beautiful, golden and glistening croissant with a generous size (90 g) and a fruity and delicious apricot filling. A filling distributed throughout the croissant. Beautiful, consistent layers, made using a pure-butter recipe from Bridor.
Collection
Maxi Delights
A unique experience of pleasure with creative, generously sized Viennese pastries.
Read more-
Ready to Bake
-
22
-
132
Retention
| Date of minimum durability : |
12 months 12 months |
Ingredients
| Butter Type : | Fine Butter |
Physical information
| Unit weight sold : | 90g |
Allergens - Allegations
| Nutritional values per 100g : |
341.7 341.7 |
| % Daily Intakes per serving : |
15.4 15.4 |
| Allergens : |
Cereals containing gluten Cereals containing gluten Possible traces of nuts Possible traces of nuts Possible traces of sesam seeds Possible traces of sesam seeds Milk Milk Eggs Eggs Possible traces of soya Possible traces of soya Possible traces of almonds Possible traces of almonds Possible traces of hazelnut Possible traces of hazelnut |
| Allegations : |
Suitable for vegetarians Suitable for vegetarians Oeufs Ponte au sol Oeufs Ponte au sol Oeufs Ponte au sol Oeufs Ponte au sol |
Instructions
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature