So moelleux are sandwich breads which combine the look of traditional French bread, with its scoring and light dusting of flour. Pieces of sun dried tomato mixed with tomato purée for a lovely ochre colour.
A collection of softtextured breads that combines French baking expertise with that from other cultures, consisting of original and flavourful recipes.
|Storage conditions :||Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.|
|Date of minimum durability :||18 monthes|
|Unit weight sold :||100g|
|Baking Instructions Video||https://www.youtube.com/embed/IfNAzTG9we8|
Allergens - Allegations
Cereals containing gluten
Possible traces of milk
Possible traces of nuts
Possible traces of sesam seeds
Suitable for vegetarians