REF.
37742
An exclusive blend of wheat flour and spelt flour. Unique cereal dough on a wheat flour base for a unique taste of germinated seeds and an original, softer seed texture. A touch of wheat malt for a light-coloured centre. Light dusting of flour for a rustic look.
Collection
The Gourmet Breads
Distinctive breads with a specific commitment to propose products with a lovely organoleptic range: intense taste, complex shapes and finishes. The doughs are worked with a higher moisture level and long fermentation periods. They are made mainly with sourdough and special flours (T80 wheat flour milled with a stone mill, rye flour, or spelt flour).
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Part-Baked
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18
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32
Retention
| Storage conditions : | Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. |
| Date of minimum durability : | 12 monthes |
Physical information
| Unit weight sold : | 400g |
Allergens - Allegations
| Allergens : |
Cereals containing gluten Sesam seeds Possible traces of milk Possible traces of nuts Possible traces of soya |
| Allegations : | Suitable for vegetarians |
