text.skipToContent text.skipToNavigation
REF. 37742

An exclusive blend of wheat flour and spelt flour. Unique cereal dough on a wheat flour base for a unique taste of germinated seeds and an original, softer seed texture. A touch of wheat malt for a light-coloured centre. Light dusting of flour for a rustic look.

with Sourdough Source of fibre Clean Label


The Gourmet Breads

Distinctive breads with a specific commitment to propose products with a lovely organoleptic range: intense taste, complex shapes and finishes. The doughs are worked with a higher moisture level and long fermentation periods. They are made mainly with sourdough and special flours (T80 wheat flour milled with a stone mill, rye flour, or spelt flour).

Read more
  • Part-Baked


  • carton.svg


  • palettes.svg



Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 12 monthes

Physical information

Unit weight sold : 400g

Allergens - Allegations

Allergens : Cereals containing gluten
Sesam seeds
Possible traces of milk
Possible traces of nuts
Possible traces of soya
Allegations : Suitable for vegetarians