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REF. 39488

Collection

The Gourmet Breads

Distinctive breads with a specific commitment to propose products with a lovely organoleptic range: intense taste, complex shapes and finishes. The doughs are worked with a higher moisture level and long fermentation periods. They are made mainly with sourdough and special flours (T80 wheat flour milled with a stone mill, rye flour, or spelt flour).

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  • Baked

    Baked

  • carton.svg

    20

  • palettes.svg

    36

Retention

Date of minimum durability : 15 months

Physical information

Unit weight sold : 250g

Allergens - Allegations

Nutritional values per 100g : 278.9
Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Possible traces of nuts
Possible traces of pistachio
Allegations : Suitable for vegetarians
Suitable for vegans