

REF.
39488
Collection
The Gourmet Breads
Distinctive breads with a specific commitment to propose products with a lovely organoleptic range: intense taste, complex shapes and finishes. The doughs are worked with a higher moisture level and long fermentation periods. They are made mainly with sourdough and special flours (T80 wheat flour milled with a stone mill, rye flour, or spelt flour).
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Baked
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20
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36
Retention
Date of minimum durability : | 15 months |
Physical information
Unit weight sold : | 250g |
Allergens - Allegations
Nutritional values per 100g : | 278.9 |
Allergens : |
Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Possible traces of milk Possible traces of eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut Possible traces of nuts Possible traces of pistachio |
Allegations : |
Suitable for vegetarians Suitable for vegans |