
REF.
33860
Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility. A bread with a generous serving of raisins, hazelnuts and apricots for sweet fruity flavours. A characterful bread with a slightly tangy taste, made with sourdough and hand-folded for a rustic look.

Collection
Bridor signé Frédéric Lalos
Developed in partnership with Frédéric Lalos, Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Baking), these large breads with exceptional baking quality immediately project us inside a bakery.
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Part-Baked
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4
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80
Retention
Date of minimum durability : | 15 months |
Physical information
Unit weight sold : | 30g |
Allergens - Allegations
Nutritional values per 100g : | 245 |
Allergens : |
Cereals containing gluten Possible traces of sesam seeds Possible traces of milk Possible traces of eggs Possible traces of nuts Possible traces of almonds Possible traces of hazelnut Possible traces of nuts Possible traces of pistachio Buckwheat |
Allegations : |
Halal certified Suitable for vegetarians Suitable for vegans |
Baking information
Backing :
approximately 16-18 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature