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Cereals and Seeds round loaf 530g

The Gourmet Breads

More informations
REF. 41641
The benefits of this product :
  • A classic shape in French baking
  • A seeded wheat sourdough, made in our workshops, adds intense seed flavours
  • A mix of seeds and cereals (rolled oats, chia, millet and buckwheat seeds) is added to the recipe for more crunch
  • The polka-style scoring and yellow and brown flaxseed topping result in a lovely rustic look
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Product Details
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Details about the product and packaging

  • Part Baked

    Part Baked

  • carton.svg

    14

  • palettes.svg

    32

Conservation

Storage conditions  :  Produit congelé-surgelé
Date of minimum durability  :  15 months

Physical information

Unit weight sold  :  530 g

Allergens - Allegations

Nutritional values per 100g  :  253.8
Allergens  :  Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Possible traces of milk Possible traces of eggs Possible traces of almonds Oat Possible traces of hazelnut Possible traces of nuts barley Possible traces of pistachio Buckwheat
Allegations :  Halal certified Suitable for vegetarians Suitable for vegans
Preparation
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Instructions

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Defrosting information
Defrosting : 
approximately 30 min at room temperature
Baking information
Backing : 
approximately 30 min at 180°C, closed damper
Resting time information
Rack in a temperature : 
15 min at room temperature
Recipes
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