Pain aux Raisins 130g
Éclat Du Terroir
REF.
32569
The incomparable quality of Eclat du Terroir in one pain aux raisins: creamy confectioners custard, a generous size, a panoply of naturally sweet raisins and crispy layers.
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Ready to Prove
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90
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64
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
9 months
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
130
g
Nutritional values per 100g :
325.7
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
8 items on a tray
Fermentation information
Prove directly :
2h15-2h30 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h45-2h at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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