SelectBlend Praline and Hazelnut Swirl 100g
Maxi Delights
REF.
43399
A praline and hazelnut swirl at the height of indulgence! Its delicious praline centre is enhanced by the crunchy chopped hazelnut topping.
The benefits of this product :
- A very indulgent Viennese pastry thanks to its delicious hazelnut praline and almond centre (28%).
- A generous Viennese pastry with an attractive look thanks to a hazelnut topping.
- A ready-to-bake 100 g format, ideal for coffee shops or for a sweet break.
- A SelectBlend product: A fat blend made with RSPO Segregated-certified palm oil.
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Ready to Bake
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62
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, water, fat blend 14.9% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), praline and HAZELNUTS dough 7.9% (sugar, ALMONDS 1.9%, HAZELNUTS 1.9%, Stabiliser (sorbitol), emulsifier (SOYA lecithin)), sugar, EGGS, yeast, maize starch, HAZELNUTS 1.9%, salt, WHEAT gluten, whey powder (MILK), whole MILK powder, thickeners (sodium alginate, guar gum), EGGwhite powder, skimmed MILK powder, turmeric extract, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), natural flavouring, acidity regulator (citric acid), carrot extract.Barn laid EGGS. May contain traces of: other nuts, sesame seeds.
Butter Type :
Fat Blend
Unit weight sold :
100
g
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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