REF.
37089
A recipe based on fermented dough with a small amount of yeast for natural fermentation which provides richer aromatic notes. Rolls rich in seeds with a generously dosed home-made mix (11%) of 6 seeds (poppy, sunflower, millet, sesame, yellow flax, brown flax). A modern topping made with the original association of sesame and poppy seed. Rolls made with wheat flour Label Rouge.
Collection
The Essential Breads
They are prepared with simplicity, but always with the same high Bridor standard for quality, characterised by classic shapes and well-loved flavours to meet everyday needs.
Read more-
Part-Baked
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140
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32
Retention
| Storage conditions : | Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. |
| Date of minimum durability : | 15 Months |
Physical information
| Unit weight sold : | 55g |
Allergens - Allegations
| Allergens : |
Cereals containing gluten Sesam seeds Possible traces of nuts Possible traces of soya |
| Allegations : |
Suitable for vegetarians Suitable for vegans |
Instructions
Defrosting information
Defrosting :
approximately 0-10 min at room temperature
Baking information
Backing :
approximately 7-9 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
