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REF. 37089
A recipe based on fermented dough with a small amount of yeast for natural fermentation which provides richer aromatic notes. Rolls rich in seeds with a generously dosed home-made mix (11%) of 6 seeds (poppy, sunflower, millet, sesame, yellow flax, brown flax). A modern topping made with the original association of sesame and poppy seed. Rolls made with wheat flour Label Rouge.
Label Rouge flour
Source of fibre
Clean Label

Collection

The Essential Breads

They are prepared with simplicity, but always with the same high Bridor standard for quality, characterised by classic shapes and well-loved flavours to meet everyday needs.

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  • Part-Baked

    Part-Baked

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    140

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    32

Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 12 monthes

Physical information

Unit weight sold : 55g

Allergens - Allegations

Allergens : Cereals containing gluten
Sesam seeds
Possible traces of nuts
Possible traces of soya
Allegations : Suitable for vegetarians
Suitable for vegans
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Instructions

Defrosting information
Defrosting : 
approximately 0-10 min at room temperature
Baking information
Backing : 
approximately 7-9 min at 190-200°C, closed damper
Resting time information
Rack in a temperature : 
15 min at room temperature