Arty Pain au Chocolat 85g
Éclat Du Terroir
REF.
41856
The ARTY pain au chocolat: exceptional lamination with a fairly short, but wide and generous shape. A chocolate-rich recipe.
The benefits of this product :
- A pain au chocolat that meets market trends in a ready-to-prove format
- A wide, short and voluminous shape
- A unique pure butter recipe
- Exceptional puff pastry with well-marked layers
- A balanced flavour of butter, sugar and chocolate
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Ready to Prove
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135
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64
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
9 months
Butter Type :
Fine butter
Unit weight sold :
85
g
Nutritional values per 100g :
379.2
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Possible traces of eggs
soy
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
2h-2h15 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h30-1h45 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 16-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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